Green Street Restaurant in Pasadena offers a vibrant menu that celebrates Californian and American flavors with a fresh, inventive twist. Standouts include the signature Dianne Salad and the GSR Zucchini Bread, both praised for their fresh ingredients and balanced flavors. The kitchen excels at brunch classics like the Vegetable Scramble and Charlie’s Breakfast, served alongside their house-crafted zucchini bread and GSR potatoes. Burgers are crafted with care—whether it's the All American Kobe beef or the Roasted Poblano Turkey Burger, each layered with thoughtful seasonings and accompanied by sweet potato fries or other sides. Salads like the BBQ Salmon Cobb and Southwest Caesar with Chicken showcase a perfect harmony of textures and tastes, popular with regulars who appreciate wholesome, hearty meals. The beverage selection complements the menu with refreshing iced teas and quality coffees. Overall, the dishes reflect a dedication to freshness and flavor, creating a welcoming atmosphere that invites diners to savor every bite.